Restaurant

Restaurant

We help restaurants deliver consistent food quality, optimize operational efficiencies and maximize equipment uptime.

Protect Your Reputation and Reduce Costs

Today’s restaurant operators have little to no room for error. With every customer interaction, your reputation is on the line. Creating a comfortable, appealing dining environment and maintaining food quality and safety are critical to your brand’s success.

 

Copeland provides the refrigeration systems, electronic controls and facility management services to maximize uptime, monitor the customer environment and minimize energy consumption.

Restaurant Products
Copeland™ scroll Outdoor Refrigeration Unit X-Line

Copeland™ scroll Outdoor Refrigeration Unit X-Line

With a slim profile, quiet operation, built-in diagnostics and protection, the X-Line defines “reliable refrigeration”.


Facility and System Controls

Site Supervisor

Facility control platform allows restaurants to monitor food quality and effectively manage refrigeration, HVAC and lighting.


Proact services software shown on the computer monitor

ProAct™ Services

Working around the clock, across the enterprise to Deliver outstanding customer service through efficient operations.


Control Products

Custom OEM Controls

Custom designed and manufactured OEM controls for foodservice, HVACR and industrial applications.


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Copeland™ scroll compressors

Designed to perform flawlessly and provide restaurant operators with the reliability and energy efficiency they demand.


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Refrigeration Controls

Valves, controls and protectors that help you safeguard food by enabling reliable and efficient system performance.


Chefs modern kitchen tomato

Foodservice Controls & Monitoring Solutions

Devote more hours elevating your brand and enhancing the customer experience by incorporating Copeland’s foodservice controls and monitoring solutions.


Copeland helps meet restaurant’s green refrigeration vision

Green Sage Café sought to improve its approach to refrigeration in a way that saved energy and better aligned with the company’s overall sustainability goals. 

With the help of Copeland solutions, the restaurant was able to significantly reduce the refrigeration equipment needed to accomplish the task at hand. They also captured the heat generated by the refrigeration system and reclaimed it for use in their restaurant, leading to an energy reduction of nearly 50%.

grilled chicken wings
VIEW CASE STUDY
restaurant model

Restaurant Interactive Tool

Try our interactive restaurant tool and explore solutions for your restaurant or foodservice needs. From building management and monitoring to Copeland™ compressors to food tracking, logging, and temperature monitoring we've got the products to help ensure your food stays safe and fresh while optimizing store operations.

Other Markets
Convenience Stores

Convenience Stores

Giving convenience store operators the tools to reduce labor demands, maximize food quality and improve store operations


Food Retail - Grocery

Food Retail/Grocery

Enabling supermarkets to develop future-proof refrigeration strategies that meet sustainability objectives


Frozen food displayed on the rack inside the large chiller

Mixed Retail

Helping retailers minimize operational costs and meet customer expectations by managing key facility systems


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Distribution Center

Developing cold storage strategies that help distribution centers efficiently preserve perishable food quality.


Processing/Industrial

Processing/Industrial

Maintain precise temperature control and meet processing standards with reliable and efficient industrial refrigeration.


Transportation

Transportation

Ensure perishable food quality throughout the cold chain with complete refrigeration, controls and end-to-end monitoring.


Aftermarket

Aftermarket

Serving our wholesaler and distribution network that represents Copeland™ and Copeland products and services